Lemon & herb baked salmon
Prep 25 mins
High Protein Under 30 Min
Oven-baked salmon with lemon, garlic, and dill, served with tender broccoli.
Ingredients
- • Salmon
- • Lemon
- • Olive oil
- • Garlic
- • Dill
- • Salt
- • Black pepper
- • Broccoli
Steps
- 1.
Preheat the oven to 200°C. Place 2 salmon fillets (about 150g each) on a lined tray.
- 2.
Drizzle with 1 tbsp olive oil, juice of 1 lemon, 2 crushed garlic cloves, 1 tsp dried dill, salt, and black pepper.
- 3.
Toss 300g broccoli florets with 1 tsp olive oil and a pinch of salt on a second tray.
- 4.
Bake salmon and broccoli for 12–15 minutes until the salmon flakes easily and the broccoli is tender.
- 5.
Serve the salmon with the broccoli and an extra squeeze of lemon.